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Cavarosso

The fest stars from the eyes: the purple nuance surrounding the garnet gives happiness and is only a prelude to the feeling you will have once the glass reaches your mouth. The fragrance matches perfectly the smooth freshness that will paint a smile on your face. We can just imagine a beautiful table, perfectly set with every kind of local cheese, different types of salami, and Cavarosso wine that becomes the host (and Cavarosso, reflecting the host).

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Product Description

SOIL: Volcanic hill 450m
VINEYARD: Aleatico 100%
WINE OUTPUT: 70%
HARVEST: third week of September
WINEMAKING: Carefully monitored temperature, maceration on the skin for about 10 days, with a delestage and three manuals pumping over every day.
ALCOHOLIC FERMENTATION: About 8 months in stainless steel
AGEING OF WINE: bottle
FIRST YEAR OF PRODUCTION: 2013
ALCOHOL CONTENT: 14,5°

Wine tasting:

Sight: purple and deep garnet in colour
Smell and Taste: soft, smooth, warm and long lasting, with a light, tannic tone.
Cavarosso is the perfect wine to serve with cheese, salami and meat.
Serving Temperature: 12°

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